Char Kuey Teow Basah Penang Recipe

What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that s been perfected by malaysian street hawkers and it s taken me this long to share the recipe because i wanted to ensure i could make it doable for anyone.

Char kuey teow basah penang recipe. A great serving is flavoured not only with the. Char kway teow is a stir fry flat rice noodles that s very famous in southeast asian countries like malaysia singapore indonesia and brunei. It is important that all your ingrediants are drained completely to ensure that your char kuey teow is dry. 7 teaspoons of chai por preserved turnip rinsed and drained completely this ingredient is key to get the best taste out of your char kuey teow htnote.

Char kuey teow is basically flat rice noodles stir fried with shrimp bloody cockles chinese lap cheong sausage eggs bean sprouts and chives in a mix of soy sauce. Unless of course you re experimenting with a variation of kuey teow basah. 1 2 tbsp of oyster sauce. 1 tbsp of dark soy sauce.

Spread all the ingredients around the wok to create an empty space in the centre then crack an egg into it and add a little more oil. Senang je nak buat kuey teow goreng basah. Siam road char kuey teow of penang has ranked 14th on the world street food top 50 list at the world street food congress 2017 in manila held from may 31 to june 4. Experience penang at the comfort of your kitchen with a simple recipe of the famous flat rice noodles that will surely satisfy your tummy.

Char kway teow is probably the first recipe ever that i m going to describe as deceptively difficult. It was described as the classic traveling food cart on four wheels. Sprinkle with a little water and mix in all the fried ingredients together. Char kuey teow is the most popular dish to have when in penang.

A great serving of char kuey teow is flavored not only with the freshest ingredients but equally important is the elusive charred aroma from stir frying the noodles over very high heat in a well seasoned chinese wok. While char kuey teow can be found throughout malaysia the penang version reigns supreme. 1 tbsp dark soy sauce. 450g kuey teow flat rice noodles.

Push all the fried ingredients to one side and add in kway teow. Char kuey teow is a staple of malaysian hawker food. Tips kuey teow rasa pedas bergantung berapa banyak cili kering korang guna masa masak nanti. The noodles are cooked over very high heat with combination of sauces some protein like prawns eggs and some veggies like bean sprouts and chives.

2 tbsp light soy sauce. Char kuey teow is now world famous. 1 2 tbsp oyster sauce. Here s a penang char kuey teow recipe perfect for 2.

Dash of white pepper. 2 tbsp of light soy sauce.